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Michelin-starred chefs and top sommeliers demand complexity, balance, and depth. That’s why they’re choosing Proxies—a non-alcoholic wine alternative crafted for serious food pairings.
🌿 Sean Brock created a blend inspired by his grandmother’s elderberry wine, using pawpaw, pine, and Appalachian spices.
🍷 André Mack crafted a Willamette Valley-inspired blend with Pinot Noir juice and marionberries that matches up with his own Oregon Pinot Noir.
🌟 Beverly Kim & Johnny Clark (Parachute & Anelya) designed a sparkling rosé with omija berries and Asian pear, bringing Korean flavors to the glass.
🥂 Dominique Crenn, the only female chef in the U.S. with three Michelin stars, calls Proxies a game-changer for fine dining.
The best in the industry aren’t just serving Proxies—they’re creating with us.
Invest today and be part of the non-alcoholic wine revolution.
